| Specification | Description |
| Common Name | Black Pepper |
| Scientific Name | Piper nigrum |
| Appearance | Small, round, black or dark brown dried berries |
| Size | 3-5 mm in diameter |
| Color | Black, dark brown |
| Texture | Rough, wrinkled exterior, hard and crunchy inside |
| Odor | Strong, pungent, slightly woody |
| Taste | Spicy, sharp, and pungent |
| Moisture Content | 12-14% |
| Shelf Life | 1-2 years if stored properly |
| Storage Condition | Cool, dry, airtight container |
| Nutritional Content | High in antioxidants, vitamins, minerals, and piperine |