| Specification | Description | 
| Common Name | Black Pepper | 
| Scientific Name | Piper nigrum | 
| Appearance | Small, round, black or dark brown dried berries | 
| Size | 3-5 mm in diameter | 
| Color | Black, dark brown | 
| Texture | Rough, wrinkled exterior, hard and crunchy inside | 
| Odor | Strong, pungent, slightly woody | 
| Taste | Spicy, sharp, and pungent | 
| Moisture Content | 12-14% | 
| Shelf Life | 1-2 years if stored properly | 
| Storage Condition | Cool, dry, airtight container | 
| Nutritional Content | High in antioxidants, vitamins, minerals, and piperine |