| Specification | Description | 
| Common Name | Haldi (Turmeric) | 
| Scientific Name | Curcuma longa | 
| Appearance | Yellow-orange powder or rhizomes | 
| Size | 5-10 cm (rhizomes); fine powder | 
| Color | Bright yellow-orange | 
| Texture | Hard and smooth (rhizomes); fine powder | 
| Odor | Earthy, peppery, pungent | 
| Taste | Bitter, peppery | 
| Moisture Content | 6-8% (rhizomes); 5-7% (powder) | 
| Shelf Life | 1-2 years (powder); 3-4 weeks (fresh) | 
| Storage Condition | Cool, dry, dark place |