| Specification | Description |
| Common Name | Haldi (Turmeric) |
| Scientific Name | Curcuma longa |
| Appearance | Yellow-orange powder or rhizomes |
| Size | 5-10 cm (rhizomes); fine powder |
| Color | Bright yellow-orange |
| Texture | Hard and smooth (rhizomes); fine powder |
| Odor | Earthy, peppery, pungent |
| Taste | Bitter, peppery |
| Moisture Content | 6-8% (rhizomes); 5-7% (powder) |
| Shelf Life | 1-2 years (powder); 3-4 weeks (fresh) |
| Storage Condition | Cool, dry, dark place |