| Specification |
Description |
| Common Name |
Lotus Seed (Nelumbo nucifera) |
| Scientific Name |
Nelumbo nucifera |
| Appearance |
Oval or round, beige to off-white seeds |
| Size |
1 cm to 2 cm in diameter |
| Shape |
Oval, flat on one side |
| Color |
White, off-white, or pale beige |
| Texture |
Firm, crunchy on the outside, soft on the inside |
| Odor |
Mild, neutral odor |
| Taste |
Slightly sweet and nutty |
| Moisture Content |
7-9% (usually dry) |
| Packaging |
Typically vacuum-sealed or in air-tight bags |
| Shelf Life |
12-18 months if stored properly |
| Density |
Light, low bulk density |
| Storage Condition |
Cool, dry, and dark place |
| Weight per Unit |
100g to 1kg (depending on packaging) |
| Processing Method |
Dried, roasted, or sometimes used fresh |
