| Specification | Description | 
| Common Name | Red Pepper (Capsicum) | 
| Scientific Name | Capsicum annuum | 
| Appearance | Small to medium-sized, red, elongated or round fruits | 
| Size | 5-10 cm in length | 
| Color | Bright red (when ripe) | 
| Texture | Smooth, firm skin, juicy flesh | 
| Odor | Strong, slightly sweet, pungent | 
| Taste | Hot, spicy, slightly sweet | 
| Moisture Content | 85-90% (fresh); low in dried form | 
| Shelf Life | 1-2 weeks (fresh); 6-12 months (dried) | 
| Storage Condition | Cool, dry, and dark place |