| Specification | Description |
| Common Name | Red Pepper (Capsicum) |
| Scientific Name | Capsicum annuum |
| Appearance | Small to medium-sized, red, elongated or round fruits |
| Size | 5-10 cm in length |
| Color | Bright red (when ripe) |
| Texture | Smooth, firm skin, juicy flesh |
| Odor | Strong, slightly sweet, pungent |
| Taste | Hot, spicy, slightly sweet |
| Moisture Content | 85-90% (fresh); low in dried form |
| Shelf Life | 1-2 weeks (fresh); 6-12 months (dried) |
| Storage Condition | Cool, dry, and dark place |