| Specification | Description | 
| Common Name | Rice | 
| Scientific Name | Oryza sativa | 
| Appearance | Small, oval, white or brown grains | 
| Size | 5-7 mm in length | 
| Color | White, brown, or black (depending on type) | 
| Texture | Hard and smooth when uncooked; soft and fluffy when cooked | 
| Odor | Mild, neutral | 
| Taste | Neutral, slightly nutty (for brown rice) | 
| Moisture Content | 12-14% (uncooked) | 
| Shelf Life | 6 months to 1 year (uncooked) | 
| Storage Condition | Cool, dry, and airtight container |