| Specification | Description |
| Common Name | Rice |
| Scientific Name | Oryza sativa |
| Appearance | Small, oval, white or brown grains |
| Size | 5-7 mm in length |
| Color | White, brown, or black (depending on type) |
| Texture | Hard and smooth when uncooked; soft and fluffy when cooked |
| Odor | Mild, neutral |
| Taste | Neutral, slightly nutty (for brown rice) |
| Moisture Content | 12-14% (uncooked) |
| Shelf Life | 6 months to 1 year (uncooked) |
| Storage Condition | Cool, dry, and airtight container |